A family recipe in Taiwan
The recipe began in a rural Taiwanese household and became a market-stall specialty shared with the local community.
OUR HERITAGE · FAMILY CRAFTA living family story,
A living family story,
not a borrowed nostalgia.
Three generations, one Taiwanese recipe and a commitment to make every step visible.
THE ORIGIN
From a mother's recipe to a Korean home for Taiwanese food.
Born in rural Taiwan in 1953, Ms. Chen Nan learned the sausage recipe her mother made for the family. What started at a market stall became a recipe carried through the family. When the next generation moved to Korea, they began making Xiang Chang to share the food they remembered. MCH Food now continues that story in its third generation.
The company has expanded from Taiwanese sausage into salt-pepper chicken and other night-market inspired foods, supplying restaurants and meeting buyers through retail and pop-up channels.
Tradition carried into daily work
The recipe was repeated, refined and taught through hands-on production rather than written formulas alone.
Taiwanese taste made in Korea
The family brought the recipe to Korea, building MCH Food and introducing Xiang Chang to restaurants and consumers.
A platform for global partners
Product, process and export information are now structured so buyers can evaluate MCH Food with clarity.
VISIBLE CRAFT
Nine steps buyers can understand.
1Trim
2First chop
3Second chop
4Season
524h mature
6Fill
76h dry
82h cook
9Rapid cool
Process values are based on current company materials and must be reconfirmed for each commercial specification.